Are you Tapping into the Kombucha Tap Market?

It’s the hottest (and coldest) drink around right now. Kombucha is an absolutely booming market, with an increasingly health-conscious and educated population in Australia realising the benefits of suddenly being offered choice in their beverage selection.

Bottles have always been popular, however more and more restaurant, cafe and bar owners are looking to bring in Kombucha on tap.

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Mark Schirallitaps
Kombucha on tap: the growing trend amongst cafe, restaurant and bar owners

The latest trend in the hospitality scene is Kombucha on tap. We’re seeing that an increasing number of business owners are relying on TONICKA Kombucha served by the glass as a sizeable portion of revenue.

The exciting thing is that not only does Kombucha provide a healthy point of difference to the standard offering of soft drinks and water, but it also provides you with healthy margins!

“Some clients are now pouring in excess of 6 kegs per week. This make a huge difference to their bottom line”, shares our co-founder and head brewer Anthony.

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4 Essential Ways to Ensure Your Kombucha Fix in Australia

TONICKA fans tell us all the time that they want to be able to enjoy their Kombucha wherever they are across Australia. In this modern multi-channel era, near enough isn’t good enough - they tell us that they simply don’t want to settle for another brand of Kombucha.

Whilst this poses a challenge for us, we don’t mind that at all - and we love the passionate enthusiasm from our loyal TONICKA family. We’re here to provide you with great gut health, packed with delicious flavours.

With all that in mind, here are four ways to make sure you can lock down your TONICKA Kombucha fix whenever you want.

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Mark Schiralli
Do You Know What's in Your Kombucha?

Brewing Kombucha comes with responsibilities. We are well aware of both the privilege and responsibility that comes with being your trusted source of the might brew, here at TONICKA.

Did you know that alcohol is a by-product of fermenting Kombucha? More importantly, when some Kombuchas are left out of the fridge or not cared for properly, they can turn dangerously alcoholic. Not ours though!

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Anthony Stevenson
5 Tips To Stay Healthy In Winter

We all know that Winter can be a terribly susceptible time for our human bodies to succumb to coughs and colds and other nasties. However it doesn't have to be that way.

Taking on some simple precautions can not only get us through the colder months in one piece, but even allow us to enjoy and flourish through the middle of the year. We at TONICKA love to look on the brighter side and turn challenges into positive experiences!

Here are five ways to celebrate Winter without it taking a toll on you.

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Mark Schiralli
What is the fastest growing drink on the market?

Do you realise how dramatically our Kombucha-loving numbers are growing? We like to keep you abreast of all things happening in the world of Kombucha - after all, we eat, DRINK and sleep this stuff. 

Clearly the word is starting to spread, as we as a society get more serious about reducing our sugar-intake and about shoring up our gut health. Mainstream media, such as news.com.au are well and truly onboard with the trend.

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Mark Schiralli
Not All Kombuchas Are The Same

We have a slogan here at TONICKA, "Not All Kombuchas Are The Same." We don't just say it to be elitist or to promote how amazing our brews taste - there's more to it than that.

The thing is, there are so many variations of Kombucha brewer out there, that you simply don't always know what you're getting. Amazing taste is one thing, however, consistent makeup of each beverage from a nutrients and alcohol-level standpoint is another. 

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Mark Schiralli
If you really want sugar, eat it

Sugar has become such an ingrained part of the modern diet for so many of us. It's on television, in print media, on billboards, all over our supermarkets and of course, it's made our way into our kitchens.

Unfortunately though, increasingly we're becoming aware of the health dangers attached to excessive refined sugar consumption. Films such as the recent That Sugar Film and campaigns like I Quit Sugar are educating us all on what sugar does to the body. Excess calories can lead to obesity and diseases like cancer. 

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Mark Schiralli