The latest trend in the hospitality scene is Kombucha on tap. We’re seeing that an increasing number of business owners are relying on TONICKA Kombucha served by the glass as a sizeable portion of revenue.
The exciting thing is that not only does Kombucha provide a healthy point of difference to the standard offering of soft drinks and water, but it also provides you with healthy margins!
“Some clients are now pouring in excess of 6 kegs per week. This make a huge difference to their bottom line”, shares our co-founder and head brewer Anthony.Read More