Posts tagged restaurant
Kombucha on tap: the growing trend amongst cafe, restaurant and bar owners

The latest trend in the hospitality scene is Kombucha on tap. We’re seeing that an increasing number of business owners are relying on TONICKA Kombucha served by the glass as a sizeable portion of revenue.

The exciting thing is that not only does Kombucha provide a healthy point of difference to the standard offering of soft drinks and water, but it also provides you with healthy margins!

“Some clients are now pouring in excess of 6 kegs per week. This make a huge difference to their bottom line”, shares our co-founder and head brewer Anthony.

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